Dipped to Perfection

baker_bSome of my friends have noted that my personal style (both in home and fashion) is sometimes stuck in the 1950s / 60s. This is not because of trend or simply a love of vintage – it’s an immersion in family history.

I grew up 1.7 miles from my grandmother’s home. They built the house in 1950 (ish) and Grandma never EVER threw anything away. Each nook and cranny of that house was a treasure trove. Last year, I found boxes jam-packed full of all the greeting cards her family had ever received.

Most of my [vintage] collection comes from this house – including the silver, Cat Eye glasses I often wear. They were originally worn by my great-grandmother.

One of my favorite treasures is the KitchenAid Mixer. Growing up, whenever we baked anything, we always used Grandma’s mixer (from the 1970s … or earlier). It now lives with me here in Brooklyn. I still use it for any and all mixing needs and it runs like a dream!

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One of the most frequent recipes to run through the mixer are Babycakes Gluten-Free, Vegan, Baked Donuts. BELIEVE me when I say, these are some of the MOST delicious desserts. Flavors from coconut oil & unsweetened applesauce give these baked treats the perfect taste. By baking (and not frying) these donuts, the results achieve an almost crunchy outside and a wonderfully cakey inside. I highly recommend both of Babycakes’ books in both content and design!

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They dip perfectly in chocolate!

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One thought on “Dipped to Perfection

  1. Kay Hartung says:

    Your donuts or “babycakes” look DELISH!

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